Boiron Frozen Blueberry Puree offers a convenient and versatile solution for both professional chefs and home cooks alike. The 1kg packaging ensures you have a generous supply of high-quality blueberry puree ready to elevate your culinary creations. Whether you’re crafting smoothies, sorbets, desserts, sauces, or even cocktails, this frozen puree is the perfect base for infusing dishes with the irresistible taste of ripe, juicy blueberries.

The flash pasteurization process employed by Les Vergers Boiron ensures that the natural essence and nutritional value of the blueberries are preserved, making it an excellent choice for health-conscious individuals seeking the benefits of real fruit in their recipes. The vibrant color, smooth texture, and authentic taste of the puree add a delightful touch to a wide range of culinary delights. With Les Vergers Boiron’s commitment to sourcing fruit from selected varieties and crops, you can trust that you’re using a product that adheres to the highest quality standards, giving you the confidence to unleash your creativity in the kitchen. Let the Boiron Frozen Blueberry Puree inspire you to create extraordinary dishes that impress and delight all who taste them. Enjoy bulk Boiron Frozen Blueberry Puree at wholesale pricing.

Weight:1kg (2.2 lbs) container

Ingredients: Blueberry 100%

Before unfreezing:-18 Degree Celsius

Item Number:DSO-2792

Defrosting mode and storage after opening:

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35F and 39F (+2 / +4C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39F (+2 / +4C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT