Our Brazil origin dark chocolate couverture callet is a very intense bitter and sour cocoa flavor and fruity notes of unripe banana and smoky hints. Brazil origin dark chocolate couverture callet is made with cocoa from the Amazon and Bahia. Tasting the origin Brazil chocolate is like indulging in a waterfall of intense cocoa flavors, intensified with amazing bitters and refreshing sours. The result is a wonderfully complex chocolate with powerful cocoa chords and bitter notes. They soon make place for a wave of fresh, fruity and acid flavours that linger on for minutes. For this dark couverture chocolate, Callebaut selected cocoa varieties grown in the lush green Ouro Verde plantation amidst the Atlantic forests of Bahia bordering the coast and rare Trinitario varieties from the Amazon basin. Brazil is perfect for your premium chocolate bars, tablets, and other confectionery. For pairings, our chefs recommend to combine it with sweeter ingredients, with no or very moderate acidity.

Brazil Origin Dark Chocolate Couverture Callet Packaging: Case (4 – 2.5 kg Bags)

Kosher Certification

Item Number: D-1462

Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.