• Dimensions: 12″ x 18″ x 0.5″
• Medium density polyethylene (MDPE) construction
• Purple HACCP color for allergen-safe or specialty food prep
• Non-porous surface resists stains, moisture, and bacteria
• Knife-safe and durable for long-term commercial use
• Easy to clean and sanitize
• Ideal for commercial kitchens, allergy-conscious cooking, and prep stations
• Note: This item may be substituted with a comparable product of equal or greater value if it’s unavailable at the time of shipping.

Description

Help protect your customers and maintain food safety protocols with the Browne 12″ x 18″ Purple Cutting Board. Crafted from medium-density polyethylene (MDPE), this rigid cutting surface is tough on prep but gentle on your blades.

The purple color is commonly used in HACCP systems to identify boards used for allergen-free or specialty food prep, making it essential for kitchens handling gluten-free, nut-free, or other dietary-sensitive ingredients. Its non-porous surface resists bacteria, odors, and stains, making it easy to clean and sanitize between uses.

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