Chunk Light Tuna in Water is a versatile, high-protein seafood product perfect for salads, sandwiches, wraps, and meal kits. Packed in water for a lighter flavor and reduced calories compared to oil-packed varieties, this tuna is ideal for foodservice kitchens, retail delis, and catering operations looking for a healthy, ready-to-use protein option.

Features

• Made from wild-caught light tuna

• Packed in water for a mild flavor and lower fat content

• High in protein and a good source of omega-3 fatty acids

• Convenient, ready-to-eat format for easy meal preparation

• Available in bulk cans or pouches for commercial use

Perfect For

• Sandwich stations and deli counters

• Tuna salads, casseroles, and pasta dishes

• Meal prep kits, salad bars, and catering menus

• Foodservice operations needing quick protein options

Specifications

• Product Type: Chunk light tuna in water

• Packaging: Available in #10 cans, pouches, or retail-ready packs

• Storage: Store unopened in a cool, dry place; refrigerate after opening

• Shelf Life: Typically 35 years unopened; consume quickly after opening

Usage Tips

• Drain before mixing into salads or sandwich fillings

• Combine with mayonnaise, herbs, and vegetables for classic tuna salad

• Add to pasta dishes, wraps, or stuffed peppers for a quick protein boost

• Ideal for creating healthy, low-fat menu options

FAQs

Q: Is the tuna fully cooked?
A: Yes, chunk light tuna is fully cooked and ready to eat straight from the package.

Q: What species of tuna is used?
A: Typically skipjack or yellowfin, depending on the supplier.

Q: Is it gluten free?
A: Yes, plain chunk light tuna in water is naturally gluten free. Always check the label.

Q: Does it need refrigeration before opening?
A: No, but it should be refrigerated and used within a few days after opening.

Packaging: 48/5OZCan

Kosher Certification

Item Number:D-22251