Cannelle et Vanille’sAran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be.
Bakes Simpleis all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.

Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.

Recipes include:
One-Bowl Apple, Yogurt, and Maple CakeDouble Melting Chocolate CookiesHoneyed Apple PieButtery ShortbreadLemon Meringue TartletsBaguettes, brioche, and boulesCrispy Potato, Leek, and Kale Focaccia PiePumpkin and Pine Nut TartAnd so many more tempting recipes