You know the story-youre cooking up a hearty stew or fragrant sauce but when itstime to check the spice level or add more ingredients, where do you put your lid?Whether you set it on the counter or stovetop, youll have to deal with the drippy messlater and thats no fun.

Well, not anymore. Just hang this convenient gadget on the side of your pot and startsimmering. When its time to stir, remove the lid and place it in themultipurposelidholder. Dont worry, it collects any condensation and drips that have splattered onyour lid during cooking. It also doubles as a spoon rest when youre not using a lid, sothose tasty bits fall from your spoon back into your pot.