Chef Special Salted Butter delivers a rich, creamy flavor perfect for baking, sauting, and finishing dishes. Made from fresh cream with added salt for seasoning, it offers consistent quality and performance for foodservice kitchens, bakeries, and commercial food production. Bulk-packed for high-volume needs, it’s ideal for both sweet and savory culinary applications.

Features

• Made from fresh, pasteurized cream with added salt

• Rich, creamy texture and full butter flavor

• Bulk packaging for commercial kitchens and bakeries

• Ideal for baking, cooking, finishing, and spreading

• Consistent quality for professional food preparation

Perfect For

• Commercial baking: pastries, cakes, cookies, and breads

• Sauting vegetables, proteins, and seafood

• Finishing sauces, pastas, and plated dishes

• Spreading on breads, rolls, and breakfast items

Specifications

• Product Type: Salted butter

• Packaging: Bulk-packed (available in prints, blocks, or tubs)

• Ingredients: Pasteurized cream, salt

Usage Tips

• Allow butter to soften at room temperature for baking

• Use for both sweet and savory recipes requiring richness

• Melt for sauces or sauting to add depth of flavor

• Store in original packaging or wrap tightly to prevent odor absorption

FAQs

Q: Is this butter salted?
A: Yes, it contains added salt for flavor and seasoning.

Q: Can it be used in baking?
A: Absolutely, but consider adjusting recipe salt levels when using salted butter.

Q: Is it suitable for freezing?
A: Yes, freezing extends shelf life without affecting quality.

Q: What format does it come in?
A: It is typically available in 1 lb prints, 30 lb blocks, or other bulk formats.

Shelf Life: 6 months

Country of Origin: USA

Item Number: D-2504