This Cherry Pie Filling features whole cherries suspended in a vibrant red glaze, offering a balanced sweet-tart flavor and glossy finish. Bake-stable and ready to use, its perfect for commercial baking operations producing pies, tarts, turnovers, and pastries. The 20 lb bulk pail is ideal for high-volume kitchens, commissaries, or food production lines.

Features

• Made with whole or halved cherries in sweet red glaze

• Bake-stable consistency holds up during baking

• Smooth texture and vibrant color for visual appeal

• Ready-to-use straight from the pailno prep needed

• Packed in a 20 lb food-grade container for bulk use

Perfect For

• Traditional cherry pies and cobblers

• Tarts, turnovers, and filled pastries

• Cheesecake toppings and dessert bars

• Institutional baking and foodservice use

Specifications

• Net Weight: 20 lbs

• Format: Pre-cooked, ready-to-use fruit filling

• Storage: Store sealed in a cool, dry place; refrigerate after opening

• Allergen Info: Typically gluten-free and nut-free (check label)

Usage Tips

• Stir before use to redistribute fruit evenly

• Use chilled or room temp for easier spreading

• Great for frozen or fresh pie applications

• Top with whipped cream, streusel, or lattice crusts

FAQs

Q: Is this filling fully cooked?
A: Yes, it’s pre-cooked and ready to useno cooking required.

Q: Can I freeze pies made with this filling?
A: Yes, it’s suitable for freezing before or after baking.

Q: Does it contain artificial colors?
A: Some versions may include food coloringcheck packaging for details.

Q: Is it suitable for commercial baking?
A: Absolutelydesigned for bulk use and consistent baking results.

Ingredients: Cherry, Water, Sugar, Glucose Syrup, Glycerin, Food Starch, Citric Acid, Natural Flavor, Natural Preservative (fermented oregano, flaxseed, plums), Salt.

Shelf Life:

Unopened, Refrigerated (34F-36F): 6Months

Opened, Refrigerated (34F-36F):3 Weeks

Item Number: PS00536