Chickpea Flour (Garbanzo Bean Flour) is a nutrient-rich, versatile ingredient widely used in gluten-free baking, cooking, and food production. Milled from high-quality garbanzo beans, this flour has a fine texture and mild, nutty flavor, making it perfect for breads, pancakes, savory dishes, and thickening sauces.

Ideal for commercial kitchens, bakeries, and food manufacturers, chickpea flour is packed with plant-based protein, fiber, and essential nutrients, providing a nutritious alternative to traditional wheat flour.

Key Features:

• Gluten-free and protein-rich alternative to wheat flour
• Ideal for baking, frying, thickening, and making flatbreads
• Fine texture and mild, nutty flavor for a variety of recipes
• Available in bulk and wholesale packaging
• Used in vegan, paleo, and plant-based diets

Available Sizes:

• 25lb bulk bag
• 44lb bulk bag

Applications:

• Baking: Ideal for breads, pancakes, and gluten-free baking
• Savory Dishes: Used in hummus, falafel, and chickpea-based sauces
• Thickening Agent: Works well in soups, stews, and gravies
• Gluten-Free & Vegan Cooking: Commonly used in egg-free and dairy-free recipes

Bulk and Wholesale Availability:
Available in bulk 25lb and 44lb bags, making it suitable for bakeries, restaurants, and large-scale food production.

Storage:
Store in a cool, dry place to maintain freshness and extend shelf life.

Frequently Asked Questions:

Q: Is chickpea flour gluten-free?
A: Yes, it is naturally gluten-free, making it ideal for those with dietary restrictions.

Q: Can I use it as a wheat flour substitute?
A: Yes, it works well as a wheat flour alternative in many recipes but may require adjustments for texture and consistency.

Q: Are bulk and wholesale options available?
A: Yes, we offer 25lb and 44lb bulk bags for large-scale use.

Item Number: D-T022