Chocolate Cocoa Mass 4G is a premium, pure cocoa paste made from finely ground, roasted cocoa nibs. With no added sugar, it offers an intense chocolate flavor and is an essential ingredient for professional chocolate making, high-end baking, and premium dessert manufacturing. Packaged in a 10 kg bulk block, it’s perfect for large-scale production environments.

Features

• 100% pure cocoa mass with no added sugar or milk solids

• Deep, rich chocolate flavor with intense cocoa notes

• Smooth texture ideal for confections, ganache, and baking

• Bulk 10 kg block for foodservice, manufacturing, and wholesale use

• Suitable for blending with cocoa butter and sweeteners to create custom chocolate

Perfect For

• Chocolate making and couverture production

• Premium ganaches, truffles, and pralines

• High-end cakes, brownies, and baked goods

• Ice creams, sauces, and specialty desserts

Specifications

• Product Type: Pure cocoa mass (unsweetened)

• Net Weight: 10 kg (approx. 22 lbs)

• Packaging: Bulk block, food-safe wrapping

• Storage: Store in a cool, dry place (ideally 5565F)

• Shelf Life: Typically up to 1824 months unopened

Usage Tips

• Melt gently over a water bath to avoid overheating

• Combine with cocoa butter and sugar for custom chocolate creations

• Add to batters or dessert bases for intense chocolate flavor

• Use in ganache, mousse, or as a flavor booster in baking

FAQs

Q: Is cocoa mass the same as unsweetened chocolate?
A: Yes, cocoa mass is also called chocolate liquor or unsweetened chocolate.

Q: Can it be used directly for baking?
A: Yes, it can be melted and incorporated into recipes needing strong chocolate flavor.

Q: Does it need tempering?
A: Yes, when making molded chocolates, cocoa mass should be tempered properly.

Q: Is it gluten free and dairy free?
A: Yes, pure cocoa mass is naturally gluten free and dairy free.

Allergen Information: Contains Milk and Soya.

Country of Origin: Belgium

Kosher Certification

Item Number:D-27404