These Plain Danish Twisted Snail pastries offer a classic, buttery laminated dough formed into an elegant spiral shape. With 120 portions per case at 2.5 oz each, this bulk pack is perfect for high-volume bakeries, hotels, cafs, and foodservice breakfast programs. Bake from frozen or thaw and proof, depending on variety, for a golden, flaky finish.

Features

• Made with traditional laminated Danish dough

• Buttery flavor and tender, flaky texture

• Twisted snail shape for visual appeal

• Unfilled and plainideal for customization

• Packed 120 units per case, 2.5 oz each

Perfect For

• Breakfast buffets and continental spreads

• Coffee shops and bakery displays

• Airline, hotel, or institutional meal programs

• Customization with fruit, cream cheese, or icing

Specifications

• Product Type: Plain Danish pastry (twisted snail shape)

• Unit Size: 2.5 oz each

• Case Count: 120 pieces per case

• Preparation: Typically bake from frozen or thaw and proof (confirm with label)

• Storage: Keep frozen until ready to use

• Shelf Life: Variestypically 912 months frozen

Usage Tips

• Can be topped with icing, glaze, or powdered sugar

• Add jam or cream cheese before baking for a custom pastry

• For best texture, bake until golden brown and cool slightly before serving

• Display in a pastry case for high-impulse purchases

FAQs

Q: Are these fully baked or parbaked?
A: Most versions are unbaked; check packaging for bake-from-frozen or proofing requirements.

Q: Can I add my own filling?
A: Yes, theyre plain and can be customized with fillings or toppings.

Q: Do they contain dairy?
A: Yes, made with a buttery doughcheck the ingredients for full allergen info.

Q: Whats the best way to store them after baking?
A: Store in an airtight container at room temperature and consume within 12 days.

Storage Instructions:KEEP FROZEN AT OF (-18C) OR BELOW UNTIL READY TO USE. REMOVE DESIRED AMOUNT OF DANISH DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY.PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC.
REMOVE FROM RETARDER. BRUSH LIGHTLY WITH EGG WASH
PROOF UNTIL DOUBLE IN SIZE AT 85-90 F (29 – 32 C) AND 75% HUMIDITY
ADD APPROXIMATELY 1/2 OZ (14 G) OF DANISH FILLING AND STREUSEL (OPTIONAL) ON TOP OF DANISH TWIST.

Preparation Instructions: BAKE IN PREMEATED CONVENTIONAL/RACK OVEN 370 – 380 F (188 – 193 C): CONVECTION OVEN 325 – 335 F (163 – 168 C) FOR 15 – 18 MINUTES OR UNTIL GOLDEN BROWN.
WHILE WARM, BRUSH WITH GLUCOSE OR APRICOT GLAZE WHEN COOL FINISH WITH VANILLA STRING ICING NOTE: BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN AND SHOP CONDITIONS

Country of Origin: Canada

Item Number: D-5953