This Decadent Cinnamon Brioche offers a rich, buttery dough swirled with sweet cinnamon fillingfully proofed and ready to bake from frozen. Crafted for convenience and quality, it delivers a tender crumb, golden crust, and irresistible aroma straight from the oven. Ideal for bakeries, coffee shops, and foodservice programs looking for consistent, handmade-quality pastry with minimal labor.

Features

• Classic French-style brioche with cinnamon swirl

• Pre-proofed and ready to bake from frozen

• Buttery flavor and soft, pillowy texture

• Golden brown crust with rich cinnamon aroma

Perfect For

• Bakery display cases and pastry assortments

• Coffee shops and breakfast menus

• Hotels, catering, and buffet service

• Retail bakery programs offering fresh-baked goods

Specifications

• Product Type: Ready-to-bake cinnamon brioche

• Format: Frozen, pre-proofed dough

• Size: Varies by unit (commonly 3 oz to 5 oz each)

• Packaging: Bulk case (e.g., 48 or 60 pieces per case)

• Storage: Keep frozen until ready to bake

• Shelf Life: Typically 69 months frozen

Baking Instructions

• Cool slightly before serving or glazing

• Optional: Brush with simple syrup or icing for added shine and sweetness

FAQs

Q: Does this product require proofing?
A: No, it is pre-proofed and ready to bake from frozen.

Q: Can I top it with icing or glaze?
A: Yes, it’s excellent with a drizzle of vanilla glaze, cream cheese icing, or sugar dusting.

Q: Is this product fully baked?
A: No, it is ready-to-bake for a fresh-from-the-oven finish.

Q: Is it suitable for individual resale?
A: Yes, perfect for caf counters, bakery boxes, and grab-and-go cases.

Packaging:30-130g – 4.59oz

Allergen Information: WHEAT, MILK, EGG AND SOY.

Preparation Instructions:

• THAWING

  40-50 MIN at 20C (68F)

• BAKING

  20-24 MIN at 177C (351F)

Ingredients:

• Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
• Margarine (made with Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Turmeric for color, Vitamin A Palmitate, Vitamin D2)
• Water
• Cinnamon Pastry Cream:
  • Water, Sugar, Modified Potato Starch, Cinnamon
  • Creamer (consisting of Fully Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Potassium Phosphate, Carrageenan, Sodium Stearoyl Lactylate)
  • Nonfat Dry Milk
  • Wheat Starch
  • Dextrose
  • Potassium Sorbate (used as a preservative)
  • Sodium Alginate (as a stabilizer)
  • Disodium Phosphate, Tetra Sodium Pyrophosphate, Calcium Sulfate
  • Artificial Flavor
  • Beta Carotene (for color)
  • Gellan Gum (used as a gelling agent)
• Yeast
• Sugar
• Salt
• Eggs
• Wheat Gluten
• Food Enzymes (comprising Xylanase, Amylase)
• Ascorbic Acid
• Dried Eggs
• Skim Milk
• Soy Flour

Country of Origin: USA

Kosher Certification

Item Number:D-4718