Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and brown crust to bread. Diastatic dry malt powder has enzymes which help the yeast grow fully throughout fermentation, giving the bread a good, strong rise. The next time you are baking bread, try our bulk diastatic dry malt powder at wholesale pricing.

Unit Weight: 5 lb

Diastatic Dry Malt Powder Bulk Packaging: 5 lbBag

PreparationInstructions: To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt) can be added.

Item Number: D-4769-5LB