Henningsen Dry Egg Yolks provide a high-quality, shelf-stable alternative to fresh yolks for commercial baking, cooking, and food production. Made from pasteurized egg yolks and gently dried to preserve flavor and function, this 5 lb pack is ideal for emulsification, color, and richness in a wide variety of culinary applications. With no refrigeration needed, it’s perfect for high-volume kitchens and manufacturers.

Features

• Made from pasteurized, spray-dried egg yolks

• Delivers rich color, flavor, and emulsifying ability

• Convenient 5 lb bulk packaging for foodservice use

• Excellent for baking, sauces, and processed foods

• Long shelf life and easy to store in dry conditions

Perfect For

• Commercial baking: breads, cakes, and custards

• Mayonnaise, hollandaise, and dressings

• Pasta and noodle production

• Ice cream, pastry cream, and confections

Specifications

• Weight: 5 lbs

• Ingredients: 100% pasteurized egg yolk solids

• Format: Fine yellow powder

• Storage: Store in a cool, dry place; reseal tightly

• Shelf Life: Up to 1218 months unopened

• Rehydration Ratio: 1 part powder to 1.1 parts water (by weight)

Usage Tips

• Rehydrate before using in liquid recipes

• Use in dry mixes or blend directly into doughs

• Great for portion control and waste reduction

• Avoid cross-contamination; store away from moisture

FAQs

Q: Is this product made from real eggs?
A: Yes, it’s 100% dried, pasteurized egg yolksno fillers or additives.

Q: Can it replace fresh yolks in any recipe?
A: Yes, it performs similarly when rehydrated and is ideal for bulk production.

Q: Is refrigeration needed?
A: No refrigeration required until reconstituted. Keep sealed and dry.

Q: Is it suitable for commercial food manufacturing?
A: Yes, its widely used in baking, sauce processing, and shelf-stable goods.

Kosher Certification

Item Number: D-2544