World Wide Completely Free Shipping Over 30$

Cart

No products in the cart.

Durum Flour Extra Fancy 5LB

Durum Flour Extra Fancy 5LB

  • $6.88
  • $7.64

Similar to Ardent mills durum flour.Our extra fancy durum flour delivers exceptional color and cooking quality to a variety of shell pastas and other sheeted pasta products. Free of visible specs and impurities, it produces pastas that carry both the invit

SKU:
  • EDI904195635
Categories:
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Similar to Ardent mills durum flour.

Our extra fancy durum flour delivers exceptional color and cooking quality to a variety of shell pastas and other sheeted pasta products. Free of visible specs and impurities, it produces pastas that carry both the inviting appearance and performance strength necessary for applications such as ravioli and tortellini.Check out our durum flour, available in bulk orwholesale.

Extra Fancy Durum flour is made from durum wheat, which is a type of spring wheat thatsoften ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough. Our extra fancy durum flour is rich in fiber, antioxidants, vitamin B, and iron. Extra fancy durum flour is similar to bread flour in its nutritional benefit, however, bread flour is best used to make bread, whereas durum flour is ideal for making pasta. Check out our durum flour, available in bulk or wholesale.

Durum Flour Extra Fancy Bulk Packaging: 5 lbBag

Allergen Information: Contains Wheat

UPC Code: 049100992068

Country of Origin:

USA

Kosher Certification

Item Number: D-0595

Reviews

There are no reviews yet.

Be the first to review “Durum Flour Extra Fancy 5LB”

Your email address will not be published. Required fields are marked *