This European-style unsalted butter contains 82% butterfat, offering a rich, creamy texture and superior performance for professional kitchens. With lower moisture and higher fat than standard American butter, it delivers enhanced flavor and optimal results in laminated doughs, sauces, and fine pastries. Perfect for bakeries, restaurants, and culinary applications demanding precision and richness.

Features

• 82% butterfat for rich taste and superior mouthfeel

• Unsalted for full flavor control in recipes

• Ideal for croissants, puff pastry, and brioche

• Low moisture content improves texture and rise in baking

• Commonly used in professional baking and pastry kitchens

Perfect For

• Laminated doughs like croissants and Danish

• Sauces, emulsions, and beurre blanc

• High-end bakery products and viennoiseries

• Commercial baking or foodservice operations

Specifications

• Fat Content: 82% minimum

• Type: Unsalted European-style butter

• Format: Typically sold in 1 lb blocks or 55 lb cases

• Storage: Keep refrigerated; can be frozen for long-term storage

• Shelf Life: 6 months refrigerated, up to 12 months frozen

Usage Tips

• Bring to cool room temperature for easy incorporation

• For laminated doughs, keep firm but pliable during folds

• Excellent for creaming in cake batters and frostings

• Provides rich flavor without needing added salt

FAQs

Q: What makes this European style?
A: It has a higher butterfat content (82% vs. 80%) and lower moisture, producing a richer, more pliable product.

Q: Can I use it in place of regular butter?
A: Yes, but expect richer flavor and different water contentadjust liquid in sensitive recipes.

Q: Is this cultured butter?
A: Some European-style butters are cultured, but this may vary by brandcheck label.

Item Number: D-2502