The French-style tapered rolling pin is a baker’s best friend, perfect for all types of dough. Its handle-free design grants better control and direct pressure for even rolling across larger surfaces, allowing pastry chefs to create professional-quality pastries effortlessly. The tapered shape is especially beneficial when working with delicate dough, as it offers ease of movement and precision shaping. The durable, one-piece Beechwood construction ensures it’ll last.