Frozen croissant dough is your one-stop solution for baking delicious, authentic French croissants right at home. This convenient, ready-to-bake product will save you time and effort, without compromising on quality or taste. The dough is specially prepared to yield light, flaky, and buttery croissants that epitomize the taste and texture of traditional French bakery goods.

Our croissant dough is perfect for both savory and sweet treats. If you’re a fan of sweet delicacies, you will love using it to make buttery croissants filled with a luscious chocolate center. Just imagine biting into a warm croissant with its layers giving way to a delightful burst of rich chocolate – it’s the ultimate indulgence.

Apart from croissants, our frozen dough is also excellent for creating light, buttery bread and cakes. If you love experimenting with baking, you’ll find it versatile enough to let your culinary creativity shine. From soft dinner rolls to decadent Danish pastries, the possibilities are as limitless as your imagination.

Our frozen croissant dough is sold in bulk, making it an ideal choice for professional kitchens, bakeries, and catering businesses. Its long shelf life and ease of use mean less waste and more efficiency. However, if you’re an at-home baker or just need a smaller quantity, we offer retail packs as well.

Whether you’re a seasoned professional or a home cook, our frozen croissant dough is a reliable, high-quality ingredient to help you impress with your baking skills. With it in your pantry, you’re never far from having fresh, aromatic pastries, reminiscent of a French bakery, right in your kitchen. Check out our frozen croissant dough today, and take a step towards hassle-free, delightful baking.

Check out our frozen croissant dough, available in bulk or wholesale.

Frozen Croissant Dough BulkPackaging:100/4 oz Box

Allergen Information: Contains wheat, milk, soy. May contain egg

Preparation Instructions: Keep frozen at 0 F (-18 C) or below until ready to use. Remove desired number of croissants from shipper. Reseal and return partial box to the freezer immediately. Place desired number of croissants on a parchment paper lined full sheet pan. Cover with plastic. Defrost completely at room temperature or in cooler overnight. Shape croissants by bending until tips touch in C shape. Brush with egg wash if desired. Proof until double in size at 90 F (32 C) and 70% humidity. Baking guidelines: Deck oven 350-375 F (175-190 C) for 15-20 minutes. Rack oven: 375-400 F (190-205 C) for 15-20 minutes. Convection oven: 300-325 F (150-160 C) for 15-20 minutes.

Country of Origin:

Canada

Kosher Certification

Item Number: D-5873