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Frozen Mango Puree Boiron

Frozen Mango Puree Boiron

  • $80.16
  • $89.07

Indulge in a delicious mango drink, anytime of year! Delicious and versatile fruit purees made from meticulously selected mangoes made with a pasteurizing process of rapid heating and cooling adapted to this particular fruit, preserving the fresh taste and

SKU:
  • EDI904195781
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  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Indulge in a delicious mango drink, anytime of year! Delicious and versatile fruit purees made from meticulously selected mangoes made with a pasteurizing process of rapid heating and cooling adapted to this particular fruit, preserving the fresh taste and color of mangos. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. No added sugar! Use them to create delicious cocktails, smoothies, and pie fillings. Enjoy bulk frozen mango puree boiron at wholesale pricing.

ADDITIONAL INFORMATION

Weight:2.2 lbs container (1 PC ONLY)

Ingredient (s):Mango 100%

Before unfreeze:-18 Degree Celsius

Item Number:D-2764

Defrosting mode and storage after opening:

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35F and 39F (+2 / +4C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39F (+2 / +4C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT

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