Produced from pure cane sugar, standardized invert is a distinctive sweetener method that combines fructose and dextrose sugars from sucrose. Sweet and savory baked goods benefit from these sugars’ greater solubility, improved crust color, increased moisture retention in fresh baked goods, mild, light flavor, and longer shelf life compared to other sugars, corn syrup combinations, or sucrose. Use Normalien Congealed whether you are blending in liquid or dry form. It regulates crystallization and improves texture in cream fillings and fudge as well. Enjoy our bulk invert sugar at wholesale pricing.

Ingredients: Invert Sugar

Labeling: Liquid Invert Sugar

Storage and Handling:

Shelf life is 180 days when
stored under the following recommended conditions. The recommended storage temperature is 70 – 100 F.

Product stored in bulk tanks must be stored in an environment free of bacterial activity
with constant circulated, HEPA filtered, sterile headspace air. Elevated temperature (above 130F) over time will result in slight color change (darkening of product).

Invert Sugar Bulk Packaging:50LB.

Shelf Life: Product use is recommended within 60 days of delivery date.

Country of Origin:

USA

Kosher Certified

Item Number:D-4658