Heinz Red Wine Vinegar delivers a tangy, full-bodied flavor made from select red wines. A versatile pantry staple, it adds depth to vinaigrettes, sauces, marinades, and pickling blends. Its bold yet balanced acidity enhances both savory and sweet applications, making it ideal for commercial kitchens, delis, or home chefs seeking consistent quality.

Features

• Made from high-quality red wine

• Robust, tart flavor with 5% acidity

• Enhances dressings, sauces, reductions, and glazes

• Trusted Heinz quality and consistency

• Available in foodservice and retail packaging sizes

Perfect For

• Salad dressings and vinaigrettes

• Marinades for meats or vegetables

• Pickling brines and condiments

• Deglazing pans and finishing sauces

Specifications

• Brand: Heinz

• Type: Red wine vinegar

• Acidity: 5%

• Packaging: Commonly in 1-gallon jugs, glass bottles, or multi-pack cases

• Storage: Shelf-stable; store in cool, dry area

• Shelf Life: Typically 1218 months unopened

Usage Tips

• Combine with olive oil and herbs for a classic vinaigrette

• Use to balance rich sauces or reduce for glaze

• Add brightness to lentils, beans, or grains

• Works well in Mediterranean and French-style cooking

FAQs

Q: Is this vinegar gluten-free?
A: Yes, Heinz red wine vinegar is naturally gluten-free.

Q: Can I use it for pickling?
A: Yes, it’s suitable for quick pickles and marinades.

Q: Is it pasteurized?
A: Heinz vinegar is typically pasteurized for stabilitycheck the label.

Q: Whats the difference between red wine vinegar and white?
A: Red wine vinegar is bolder and richer, while white is lighter and more neutral.

Packaging: Case of 4/1 Gal

Item Number: D-42125