AboutKismet

Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.

Kismetis a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.Gail Simmons, food expert, TV host, and author ofBringing It Home

Starring more than 100 recipes,Kismetcaptures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes likeSalty-Sweet Persimmon SaladandHarissa Party Wingsare a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.

Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully withFlaky Bread (Malawach),plus recipes forPeanut MuhammaraandGarlicky Bean Dip.In the Salady chapter, theres a modernWedge Salad with Miso-Poppy Dressing,along with an inspiredMarinated Fetatopped withDates and Rose Water Onionsor withSpice-Roasted Tomatoes and Grapefruit,perfect for a summer picnic. And while vegetables may be the stars ofKismet,recipes such asBlistered Shishitos and Shrimp,Freekeh Polenta with Poached Eggs,Weeknight Steak with Grapes and Grilled Peppers,orRoast Chicken with Schmaltzy Potatoeswill stun any dinner spread.

Kismethas a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.