The Taylor Pro Infrared Digital Thermometer is the most hygienic way to get accurate temperature readings – in an instant.

Read the temperature of liquids and hot cooking surfaces without having to touch them. Taylor’s Pro Infrared cooking thermometer uses laser technology to measure temperatures, and reduce the risk of cross food contamination.

It also reduces the risk of burns and scalds. You can make sure pans, woks and griddles are hot enough for searing, frying or sauting – without having to get your hands anywhere near them.

The Taylor Pro infrared food thermometer is ideal for liquid recipes where temperature is absolutely key, such as soups, sauces, syrups, melted chocolate or caramel.

Squeeze its trigger and it’ll instantly provide a reading, from -45C to 400C (-49F to 752F).