The Ariola Sfogliatelle is an authentic Italian light crunchy pastry filled with the finest ricotta and semolina. They come frozen and ready to bake. They come frozen and ready to bake. Available sizes: Mini, Small, Large. Check out our largesfogliatellepastry today.

Lobster tail puff pastry, also known as sfogliatelle, which is Italian for “small, thin, leaf layer,” is a delicious puff pastry, often filled with cannoli cream or custard. Lobster tails puff pastries are a great dessert from Italy with both the sophistication and taste of authentic Italian delicacies to match. Our large sfogliatelleare great for any party. Our sfogliatellelobster tail puff pastries are available in bulk or wholesale.

Large Sfogliatelle Packaging: 100pieces Box

Large Sfogliatelle Recipe Tips:Large Sfogliatelle Ariola can be baked in a variety of ways. Some ideas include filling them with a sweet custard or cream and serving them as a dessert, or slicing them in half and using them as sandwich bread for a savory lunchtime meal.

No matter how you choose to bake with Large Sfogliatelle Ariola, ensure that the oven is preheated to 380 degrees Fahrenheit before placing the dough in the oven. Bake for approximately 45 minutes or until the crust is golden brown. Let cool before serving. Allow for differences in oven performance.

Ingredients:Flour, zero trans fat shortening, semolina, ricotta cheese, diced orange peel, eggs, sugar, cinnamon oil, orange oil

Allergens:Contains Wheat and Dairy

Item Number: D-2612