The Chinese wok is truly a one-stop-pot! It can be used for stir-frying, deep frying, steaming, searing and simmering.

This Le Creuset Cast Iron Wok is based on the traditional wok shape but has been updated to suit modern hobs. It has a flat underside for stability and handles on either side for easy lifting.

The deep bowl provides a greater cooking surface and the glass lid allows for versatile cooking styles.