From the Le Creuset Cast Iron Range comes a more traditional frying pan. The pan itself is made from Le Creuset’s Signature Cast Iron, and with the large 26cm diameter is perfect for sauting vegetables, frying fish or grilling meat.

The Cast iron enhances the cooking process by evenly distributing heat and sealing the outside of your food very quickly as you add it to the pan locking in the maximum amount of moisture, nutrients and flavour.

Coated with Le Creusets specialist satin black enamel finish. Very durable and easy to clean, the satin black enamel interior has been especially designed to protect the pan (no seasoning is required) and for high surface heat use.

It is not a non-stick surface but over time will behave like one as it develops a natural patina that is ideal for searing, browning and frying with the advantage of being extremely long-lasting and resistant to wear.