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Louisiana Love: New Orleans Classics
Saturday, August 9th, 10am-12pm, $65 Per Person, Instructor Uramis Lavine, Demonstration Join us as Chef Uramis takes us on an immersive journey into the flavors of the Big Easy. Learn to make iconic dishes like Chicken and Andouille Jambalaya, Corn Maque
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- OZW46193351577
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Saturday, August 9th, 10am-12pm, $65 Per Person, Instructor Uramis Lavine, Demonstration
Join us as Chef Uramis takes us on an immersive journey into the flavors of the Big Easy. Learn to make iconic dishes like Chicken and Andouille Jambalaya, Corn Maque Choux, and Bread Pudding with Whiskey Sauce. Our expert chef will guide you step-by-step, answering your questions along the way, to teach you how to achieve these delicious flavors in your own cooking. Discover the soulful essence of these classic dishes and bring a taste of Louisiana love to your own kitchen.
Menu: Chicken and Andouille Jambalaya, Corn Maque Choux, and Bread Pudding with Whiskey Sauce
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