Euro Puff Pastry Margarine (Red Label) is a premium margarine specifically formulated for laminated dough applications. With high plasticity, clean layering ability, and a rich buttery flavor, this margarine is ideal for making croissants, puff pastry, danishes, and other multi-layered dough products. The Red Label version offers excellent handling for consistent lift and flake, even in high-volume production settings. Supplied in a convenient 22 lb box, its perfect for professional bakeries and pastry kitchens.

Features
Formulated for puff pastry and laminated doughs
High plasticity for easy folding and sheeting
Excellent lift and definition in layers
Delivers rich flavor and smooth mouthfeel
Performs consistently in warm or cool environments

Perfect For
Croissants, danishes, and turnovers
Traditional and savory puff pastry
Laminated breakfast or snack items
Bakery or commissary-style pastry production

Specifications
Product: Euro Puff Pastry Margarine (Red Label)
Format: Solid block form
Packaging: 22 lb box (multiple wrapped blocks inside)
Storage: Keep refrigerated; do not freeze
Shelf Life: Check label, typically 69 months unopened
Color: Pale yellow (resembles butter)

Usage Tips
Allow margarine to come to working temperature before use
Best results with chilled dough during lamination
Ideal thickness and pliability for creating even layers
Clean cuts and defined puff when properly baked

FAQs
Q: Is this margarine suitable for vegan recipes? A: Check labelmany puff pastry margarines are dairy-free but not all are vegan.
Q: Can it be used in cookies or cakes? A: Its optimized for lamination but can be used in some high-fat baking applications.
Q: Does it taste like butter? A: It has a rich, buttery profile but is not a direct butter substitute.
Q: Is this product freeze-thaw stable? A: Yes, it holds up well in frozen dough applications after lamination.

Item Number: D-1004