The MEC3 Neutralin 1KG – 06005 is a premium gelato base that helps to enhance the quality and consistency of your homemade gelato. It’s specifically designed to produce a rich, creamy texture that’s typically associated with high-quality gelato, even when milk is not part of your ingredients list. This makes it a versatile choice for individuals or businesses that want to offer a wider range of flavors or cater to those with dietary restrictions.

Key Features:

1. Versatile Usage: Whether you’re a home cook or a professional gelato maker, the MEC3 Neutralin can help you achieve the perfect consistency for your gelato, enhancing its flavor profile and overall quality.
2. Creamy Texture: Even in the absence of milk, this base helps to produce a creamier fruit gelato. It allows for a smoother, richer mouthfeel that makes for a luxurious eating experience.
3. Low Dosage: Despite its powerful effect, only a small amount of the MEC3 Neutralin is required to make a significant difference in your gelato. This makes it a cost-effective choice for anyone making gelato frequently.
4. Dietary Flexibility: Given that it can be used without adding milk, this base allows for the creation of vegan, lactose-free or lower-fat gelato without compromising the traditional creamy texture.
5. High Quality: MEC3 is known for producing high-quality gelato and ice cream ingredients, and the Neutralin is no exception. You can trust that you’re getting a product that’s been designed with care and quality in mind.

Ideal for use in gelaterias, ice cream shops, restaurants, and home kitchens, the MEC3 Neutralin 1KG – 06005 offers a practical and professional solution for creating creamy, delicious gelato that caters to a broad range of dietary preferences and requirements.

USE: hot and cold.
PROPORTIONS: 4 g product water

PACK WEIGHT: 1 kg

Country of Origin:Italy

Item Number: D-A600 / MEC3-06005