Medium rye flour is flour thatcontains more bran than white rye, leading to a darker color andstronger rye flavor.Medium rye flour does not have as muchgerm or too much bran as darker rye flours, making it perfect to make delicate bread and dough.Medium rye has a light texture of white rye flour and the nutritious, hearty flavor of whole-grain rye flours. Medium rye flour is ideal for making breads, muffins, and other baked goods that require a nice rye flavor. Check out our medium rye flour, available in bulk or home use.

Medium Rye Flour Bulk Packaging: 5 lbBag

Shelf Life: Product should be used within three months.

Allergen Information: May Contain Wheat

Applications: It is ideal for: Pan and hearth-type rye breads, rye rolls, and buns.

Country of Origin:

USA

Kosher Certification

Item Number: D-0580