Midnight Cocoa Powder (Dark Red) is a premium alkalized (Dutched) cocoa powder known for its intense dark red-brown color and deep chocolate flavor. Ideal for commercial baking and confectionery, this cocoa enhances the appearance and richness of cakes, brownies, cookies, ice cream, and beverages. Its high fat content and smooth consistency allow it to blend easily into dry or wet ingredients while providing excellent color development and cocoa depth.

Packaged in a 50 lb bulk bag, its perfect for industrial kitchens, large-scale bakeries, and high-volume chocolate production.

Features
Alkalized (Dutch-processed) cocoa powder
Striking dark red hue for rich visual appeal
Robust chocolate flavor with low acidity
High fat content for fuller mouthfeel and moisture retention
Ideal for commercial baking and manufacturing

Perfect For
Chocolate cakes, cookies, brownies, and bars
Dark chocolate ice cream and gelato
Hot cocoa blends and cocoa syrups
Dry baking mixes and protein powders

Specifications
Color: Dark red-brown
Type: Dutched (alkalized) cocoa powder
Weight: 50 lbs
Packaging: Multi-ply kraft paper bag or food-safe liner
Storage: Store in a cool, dry place away from strong odors
Shelf Life: Typically 24 months unopened

Usage Tips
Replace natural cocoa 1:1 for smoother, darker results
Blend with other cocoa types for custom flavor profiles
Use in frostings or doughs to deepen color without bitterness
Sift before mixing to avoid clumps in batter or powder blends

FAQs
Q: Whats the difference between natural and Dutched cocoa? A: Dutched cocoa is alkalized to reduce acidity, resulting in a smoother flavor and darker color.
Q: Is this cocoa sweetened? A: No, its 100% unsweetened cocoa powder.
Q: Can I use this in no-bake recipes? A: Yes, it dissolves well and works in both baked and no-bake applications.
Q: Does it contain dairy or gluten? A: Pure cocoa powder is naturally dairy-free and gluten-freecheck the label for facility allergen info.

Item Number: D-1344