Millet flour is a type of flour used in baking that is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often appreciate the flour’s light texture, and most find that it lends a sweet and nutty flavor to breads, baked goods, and other types of foods.
One of the oldest and most consumed foods on earth, millet is more than just a heritage grain it’s a versatile, cost-effective option that satisfies the ever-growing trend toward naturally healthier products. With a pleasantly mild flavor that works in all types of applications and complements other grains and seeds, it provides key nutritional benefits:
High proteinHigh fiberRich in vitamins, minerals and antioxidants
Millet flour brings a host of benefits to the table. It’s a highly resilient crop with a short growing season requiring less water and insect control than other grains. All of these advantages make millet exceptionally eco-friendly. Millet flour is a healthy, cost-effective ingredient perfect for all kinds of foods, such as:

• Side dishes
• Breads
• Flatbreads/crisps
• Breading Stuffing
• Bars
• Snacks
• Crackers
• Cereals
• Pasta
• Granola
• Porridge
• Meat substitutes
• Grain bowls and salads
• Soups Mixes, pancakes and biscuits
• Cookies and desserts, and more.

If you are interested in buying millet flour, then check out our millet flour, available in bulk or home use.

Millet FlourPackaging:50 – 50 lb Bags

Allergen:May contain gluten

Country of Origin:

USA

Kosher Certification

Item Number: D-0653