• Ideal for slicing, chopping, and dicing all types of meat, fish, fruits, and vegetables
• FC61 super steel core
• 48 outer layers of steel make up the unique Damascus design and wavy katana edge
• Honed using the traditional 3-step Honbazuke method
• 8″ blade
• Ergonomic handle made from black pakka wood with a stylish mosaic pin and end cap

Effortlessly prepare just about anything with the elegantly designed and handcrafted Zwilling Miyabi 5000FCD Kaizen II 8 Chefs Knife.

Durable Blade

This stunning Japanese blade features an FC61 super steel core that helps make it incredibly sharp. It has 48 outer layers of stainless steel that wrap the core creating the unique Damascus design and wavy katana edge.

The FRIODUR twice ice-hardened blade has a Rockwell hardness of 61, so you can be confident in the knifes strength, stability, and resistance to corrosion.

This Miyabi 8 chefs knife has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees.

Comfortable Grip

The ergonomically shaped handle is made from black pakka wood and is finished with an elegant mosaic pin and end cap. It provides you with a comfortable grip that allows for excellent control while reducing fatigue.

Versatile Design

This chefs knife is ideal for virtually any task from slicing up meat and fish to chopping and dicing large vegetables to finely mincing herbs.

This Miyabi chefs knife is part of the Kaizen collection, which is Japanese for improvement or change for the better. The series has been updated and uses the latest technology to combine sleek, modern lines with traditional concepts from centuries of knife-making artistry.

This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date.