• 9.5″ blade length
• 19 cutting angle
• 101-layer flower Damascus design with katana edge
• CRYODUR blade, ice-hardened to Rockwell 63
• Handcrafted in Japan
• Hand wash only

Description

The Miyabi 5000MCD 9.5″ Birchwood Gyutoh Chef’s Knife – 34373-241 is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Ease of handling is guaranteed by the handle, made of beautiful Masur birch, creating a thing of beauty with its light and dark lines. A core of Micro Carbide MC63 powder steel is used to produce the blade, embedded in 100 layers of two different types of steel, both with different degrees of hardness.

Perfect for slicing, dicing, and chopping, the Miyabi 5000MCD 9.5″ Birchwood Gyutoh Chef’s Knife – 34373-241 features a traditional Japanese blade shape with a long and straight edge. This shape allows for precise cutting and effortless slicing through even the toughest of ingredients. Handcrafted in Seki, Japan, this Miyabi knife is a symbol of quality and excellence.

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