Our whole spelt flour, milled from spelt grain, is close in texture to whole wheat flour and offers a slightly sweet and nutty flavor. Rich in vitamins and minerals, it is easier to digest and contains fewer calories than wheat flour. Whole wheat spelt flour is perfect for baking bread, cakes, scones, and more so check out our whole wheat spelt flour today.

Whole Spelt Flour is the closest to all-purpose flour, but with a lot more flavor. Whole Spelt flour is made from whole grain and hasvitamin B, fatty acids, protein, minerals, and fiber, so whole spelt flour is more nutritious than white flour. Whole Wheat Spelt Flour adds a grainy taste to your baking and is great for making bran muffins, bread, and more. So the next time you are interested in making dessert, try our whole spelt flour, available in bulk or home use.

Details:Dry, free-flowing and absent of any hard lumps, light brown in color with brown flecks throughout, no off-odors or flavors.

Application:Biscuits, waffles, muffins, cookies,

Packaging: Bag

5LB Bag:Repackaged from the larger bag in our facility

Shelf Life: Shelf life is 1 year from the date of manufacture.

Country of Origin:

USA

Kosher Certification

Item Number: D-0538