A sausage or spare ribs on the barbecue are delicious, but wouldn’t it be nice to try out something completely new? Push your limits and smoke a piece of meat or fish, for example. You can smoke in different ways: with a smoker box, by sprinkling some smoking chips or wood chunks on your hot coals or by using a real smoker! A smoker is a device especially made to give your preparations a delicious smoky flavour. Meet the Oskar S (small) smoker of !