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PastryStar Clean Label Instant Pastry Cream 25lbs.

PastryStar Clean Label Instant Pastry Cream 25lbs.

  • $103.95
  • $115.50

This Clean Label Instant Pastry Cream is a premium dry mix formulated without artificial ingredients, colors, or preservatives. Just add cold water to create a smooth, rich cream perfect for filling clairs, tarts, donuts, cakes, and other desserts. Designe

SKU:
  • EDI904192477
Categories:
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

This Clean Label Instant Pastry Cream is a premium dry mix formulated without artificial ingredients, colors, or preservatives. Just add cold water to create a smooth, rich cream perfect for filling clairs, tarts, donuts, cakes, and other desserts. Designed for speed and consistency, its ideal for bakeries, commissaries, and foodservice operations focused on clean ingredient panels.

Features

  • Clean label formula with no artificial flavors, colors, or preservatives

  • Just add cold water no cooking required

  • Smooth texture with rich vanilla flavor

  • 25 lb bulk bag for high-volume use

  • Consistent results for professional applications

Perfect For

  • Filling clairs, cream puffs, and donuts

  • Layering in cakes, tarts, and trifles

  • Wholesale bakery and dessert manufacturing

  • Commissary and institutional foodservice production

Specifications

  • Product Type: Instant pastry cream mix

  • Net Weight: 25 lbs

  • Preparation: Add cold water and mix; sets quickly

  • Storage: Store dry mix in a cool, dry place

  • Shelf Life: Typically up to 12 months unopened

Usage Tips

  • Use chilled water and mix with a paddle for 24 minutes for best results

  • Let set for 1015 minutes before use

  • Can be flavored or folded with whipped cream for mousse-style fillings

  • Refrigerate prepared cream and use within 35 days

FAQs

Q: What does “clean label” mean?
A: It means the product contains no artificial additivesonly recognizable, minimal ingredients.

Q: Is this pastry cream bake-stable?
A: Some clean label formulas are; check the technical sheet or use in post-bake applications.

Q: Is it gluten free?
A: Check the specific formulation or labelsome mixes may be gluten free.

Q: How much does one bag yield?
A: A 25 lb bag can yield 45 times its weight in finished pastry cream, depending on usage.

Allergen Information: contains milk, tree nuts (coconut). CheckIngredients.

Ingredients: Sugar, Non-Fat Dry Milk, Food Starch Modified, Dextrose, Fat Powder
[Refined Palm Oil, Glucose Syrup, Caseinate, Silicon Dioxide (anti-caking)], Carrageenan, Tetrasodium Pyrophosphate, Natural Flavor, Calcium Lactate, Natural Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto (color), Turmeric (color)], Beta Carotene (Color), Calcium Carbonate.

RECIPE:

13 oz Pastry Cream Powder
28 oz Water
7 oz Heavy Cream

Item Number: PS00110

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