Pastry Star Crme Anglaise is a premium dry mix that delivers the elegant, custard-like vanilla sauce traditionally served with gourmet desserts. Designed for ease and consistency in high-volume kitchens, this mix produces a smooth, pourable sauce with rich vanilla flavor and creamy textureperfect for plating, dipping, or layering.

Just add milk or cream, heat, and serve. Ideal for restaurants, hotels, pastry kitchens, and caterers, the 20 lb bulk size is cost-effective and built for professional efficiency.

Features
Classic French-style vanilla custard sauce
Just mix with dairy and heatno eggs required
Silky-smooth consistency for plated desserts
Stable for hot or cold applications
20 lb bulk format for foodservice operations

Perfect For
Pouring over cakes, souffls, or tarts
Plating with poached fruits or chocolate desserts
Layering in verrines or trifles
Accompanying crepes, mousses, and ice cream

Specifications
Brand: Pastry Star
Product: Crme Anglaise Mix
Weight: 20 lbs (dry mix)
Format: Powdered, foodservice-grade
Storage: Cool, dry place in sealed container
Shelf Life: Typically 1218 months unopened
Yield: Varies based on dilution (~150200 servings per case)

Usage Tips
Combine with milk or cream and bring to simmer
Stir constantly to avoid scorching
Use warm or chill for a cold pourable sauce
Add liqueur or flavoring to customize

FAQs
Q: Is this a ready-to-use sauce? A: No, it is a dry mix that must be prepared with dairy.
Q: Does it require baking? A: No, just heat on stovetop until thickened.
Q: Is it gluten-free? A: Check the label; many Pastry Star products are gluten-free, but verify for allergens.
Q: Can I freeze it once prepared? A: Best used fresh or chilled; freezing may affect texture.

Ingredients:

• Sugar
• Glucose Syrup Solids
• Modified Food Starch
• Non-Fat Milk Powder
• Egg Yolk
• Fat Powder (Comprising Refined Palm Oil, Glucose Syrup, and Milk Protein)
• Beta Carotene (Used for Color)
• Xanthan Gum
• Natural Flavor.

Item Number: PS00111