Pastry Star Glucose Syrup is a high-quality, food-grade sweetener and functional ingredient used in a wide range of confections, baked goods, and frozen desserts. Packaged in a 55 lb bulk pail, this syrup is ideal for high-volume production environments that require precise control over texture, crystallization, and moisture retention.

With its neutral taste and high viscosity, glucose syrup helps prevent crystallization in sugar work, improves chewiness in candy, and enhances smoothness in frozen desserts like ice cream and sorbet.

Features

• Smooth, thick syrup with neutral flavor

• Controls crystallization in sugar-based recipes

• Improves texture and shelf stability

• Highly versatile for hot and cold preparations

• Packed in a 55 lb food-safe pail

Perfect For

• Candy, nougat, gummies, and fondant

• Marshmallows, glazes, and icings

• Ice cream, sorbet, and frozen novelties

• Bakery fillings and flexible ganaches

Specifications

• Product: Glucose Syrup

• Brand: Pastry Star

• Weight: 55 lbs

• Color: Clear to pale yellow

• Flavor: Neutral

• Shelf Life: 12 months

• Storage: Store sealed in a cool, dry location

Usage Tips

• Use to replace part of the sugar in recipes for better texture

• Warm slightly to ease pouring and mixing

• Store sealed to prevent moisture loss or hardening

• Mix with other sugars for freeze-point control in frozen desserts

FAQs
Q: Is this corn-derived? A: Most glucose syrups are derived from cornverify with supplier for GMO status.
Q: Can I use it in caramel? A: Yes, its excellent for creating smooth caramel without graininess.
Q: Is it vegan and gluten-free? A: Yes, glucose syrup is plant-based and gluten-free.
Q: How does it differ from corn syrup? A: Glucose syrup is typically thicker and less sweet than standard corn syrup.

Item Number: PS40401