Pastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg-based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high-volume production environments.

When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well-balanced sweetness, mimicking made-from-scratch results with less labor and waste.

Features

• Includes real egg yolk for flavor and color

• Hot process: mix with milk and cook until thickened

• Produces glossy, pipeable pastry cream

• Freeze-thaw stable

• 25 lb bag for foodservice production

Perfect For

• clairs and cream puffs

• Fruit tarts and custard-based pies

• Napoleons and mille-feuille

• Plated desserts and cake fillings

Specifications

• Product: Hot Process Pastry Cream with Egg Yolk

• Brand: Pastry Star

• Format: Powder mix

• Weight: 25 lbs

• Storage: Store in a cool, dry area

• Shelf Life: 12 months

• Allergens: Contains egg; check label for dairy or gluten

Usage Tips

• Whisk powder into cold milk, then heat to a boil

• Stir continuously for smooth texture

• Let cool completely before use

• Can be used as-is or lightened with whipped cream for diplomat cream

FAQs
Q: Does it contain real eggs? A: Yes, this version includes dehydrated egg yolk for authentic flavor and texture.
Q: Can it be baked? A: Yes, its bake-stable and ideal for filled pastries.
Q: Is refrigeration required? A: Yes, refrigerate once prepared.
Q: Is it suitable for freezing? A: Yes, it holds up well after thawing.

Allergen Information:contains eggs, wheat

Ingredients: FOOD STARCH MODIFIED, WHEAT STARCH, EGG YOLK, VEGETABLE GUMS (CARRAGEENAN, LOCUST BEAN GUM), SALT, BETA CAROTENE (COLOR)

Item Number: PS00153