Pastry Star Mango Fruit Sauce is a ready-to-use, tropical mango sauce made from real fruit pure. It delivers a vibrant yellow-orange color, smooth consistency, and natural sweet-tart mango flavor that enhances both plated and pre-packaged desserts. Perfect for drizzling, layering, flavoring, or decorating, this sauce works well in hot and cold applications.

Supplied in a convenient 6.2 lb bottle, its ideal for bakeries, patisseries, gelato shops, and foodservice operations looking to add bold mango flavor to their recipes.

Features

• Made with real mango pure

• Smooth, pourable consistency

• Shelf-stable and ready to use

• No cooking required

• 6.2 lb bottle for foodservice use

Perfect For

• Cheesecake, panna cotta, and plated desserts

• Ice cream, gelato, and frozen yogurt

• Cake layers, fillings, and mousse

• Beverage bases and smoothie swirls

Specifications

• Product: Mango Fruit Sauce

• Brand: Pastry Star

• Weight: 6.2 lbs

• Format: Liquid fruit sauce

• Storage: Refrigerate after opening

• Shelf Life: Typically 912 months unopened

• Allergen Info: Generally free from major allergensverify label

Usage Tips

• Drizzle over plated desserts for color and flavor

• Blend into whipped cream or buttercream for mango accents

• Use as a filling for layered cakes or tarts

• Mix into smoothies or cocktails for tropical flair

FAQs
Q: Is this sauce sweetened?
A: Yes, it includes sweeteners to balance mangos natural tartness.
Q: Can it be frozen?
A: Yes, it’s suitable for frozen dessert applications.
Q: Is it suitable for vegans?
A: Typically yesverify ingredients to confirm.
Q: Can it be used in baking?
A: Its best used post-bake or folded into fillings and creams.

Ingredients: Mango Puree, Water, Sorbitol, Glucose Syrup, Sugar, Natural Flavor, PassionFruit Juice Concentrate, Ascorbic Acid, Xanthan Gum.

Item Number: PS08549