This redcurrant jam offers a vibrant tart-sweet flavor with a smooth, spreadable consistency. Made from ripe redcurrants, its ideal for professional bakers, patisseries, and foodservice kitchens. The 20 lb pail is perfect for high-volume use in glazes, fillings, sauces, and dessert toppings.

Features
Made from ripe redcurrants
Smooth, seedless texture
Balanced tart-sweet flavor
Ready to useno preparation needed
Bulk-packed in 20 lb foodservice pail

Perfect For
Pastry and cake fillings
Glazes for fruit tarts and cheesecakes
Sauce bases for savory or sweet dishes
Layered desserts and breakfast buffets

Specifications
Weight: 20 lbs
Texture: Smooth and spreadable
Format: Bulk food-grade pail
Shelf Life: 12 months
Storage: Store cool and dry; refrigerate after opening
Allergen Info: Usually allergen-freeverify label

Usage Tips
Use directly as a filling or topping
Warm slightly for easier spreading or glazing
Mix with butter or citrus for sauce variations
Pipe into pastries after baking for best texture

FAQs
Q: Is it seedless?
A: Yes, most commercial redcurrant jams are strained for a smooth finish.
Q: Can I bake with it?
A: Yes, it holds up well as a bake-stable filling.
Q: Is it sweetened?
A: Yes, typically sweetened to balance redcurrants natural tartness.
Q: Can I freeze it?
A: Yes, but use within recommended time to maintain texture.

Ingredients: Sugar, Red Currant, Glucose Syrup, Water, Glycerin, Pectin, Citric Acid, Sodium Alginate.

Item Number: PS00339