Pastry Star Sorbet Stabilizer is a fine powdered blend designed to improve the texture, body, and shelf life of sorbets and fruit-based frozen desserts. It helps prevent ice crystal formation and provides a smooth, scoopable consistency whether served fresh or stored frozen. This 4.2 lb pack is ideal for gelato shops, patisseries, and frozen dessert manufacturers.

Features
Prevents crystallization and icy texture
Provides smoother mouthfeel and better overrun
Improves freeze/thaw stability
Works with dairy-free and fruit-based recipes
4.2 lb foodservice-size bag

Perfect For
Fruit sorbets and water-based frozen desserts
Vegan or dairy-free gelato
Granitas and ice pops
Frozen fruit pure desserts

Specifications
Weight: 4.2 lbs
Format: Fine powdered blend
Shelf Life: 12 months unopened
Storage: Cool, dry place in sealed container
Allergen Info: Typically free from common allergens check label

Usage Tips
Add to your sorbet mix before pasteurization or blending
Use 0.3%0.5% of total recipe weight
Combine with sugar and mix thoroughly for even distribution
Chill base before churning for best results

FAQs
Q: Can this be used in dairy ice cream?
A: Its optimized for fruit sorbets, but may also enhance light ice creams.
Q: Is it clean-label?
A: Formulation may varycheck label for specific ingredients.
Q: Does it affect flavor?
A: No, it has a neutral taste and does not interfere with fruit flavors.
Q: Can I use it in a Pacojet or batch freezer?
A: Yes, its compatible with standard freezing equipment.

Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, PECTIN, DEXTROSE, XANTHAN GUM.

Item Number:PS10408