PastryStar Sugar Replacer for Baking (Sugar Free) 55lbs is a commercial-grade sugar alternative designed to mimic the sweetness, structure, and browning properties of granulated sugarwithout the sugar content. Ideal for low-sugar and diabetic-friendly recipes, this bulk 55lb bag is perfect for bakeries, food manufacturers, and health-focused baking operations.

Features
Sugar-free formula ideal for baking applications
Mimics sweetness, texture, and browning of real sugar
Stable under heatperfect for baking and cooking
Bulk 55lb bag for high-volume production
Suitable for keto, diabetic, and reduced-sugar diets

Perfect For
Low-sugar cookies, cakes, and muffins
Pastries, bars, and baked snacks
Commercial and institutional baking use
Health-conscious and specialty diet menus

Specifications
Format: Fine sugar substitute (granular)
Size: 55 lbs
Sweetness Level: Comparable to sugar (1:1 ratio confirm label)
Storage: Store in cool, dry environment away from moisture
Shelf Life: 12 months
Allergen Info: Typically allergen-free confirm label for facility info

Usage Tips
Substitute 1:1 for sugar in most recipes (verify packaging instructions)
Mix well into dry blends before baking
Adjust liquids slightly as needed in some recipes
Store tightly sealed to prevent clumping

FAQs
Q: Does this bake like sugar?
A: Yes, its formulated to brown and bake like regular sugar.
Q: Is it suitable for keto or diabetic diets?
A: Yes, its sugar-free and commonly used in low-carb baking.
Q: Does it have an aftertaste?
A: Minimal to no aftertastedesigned to be clean-tasting.
Q: Can I use it in frostings or fillings?
A: Yes, it works well in both baked goods and no-bake applications.
Q: How should I store the bag?
A: Keep in a dry, sealed container to prevent clumping and preserve shelf life.

Ingredients: Maltitol, Sorbitol, Organic Inulin. Maltodextrin, Erythritol, less than 2% OF. silicon dioxide (FOR ANTI-CAKING).

Item Number: PS20021