Potato flour is a fine, cream-colored powder made by drying and grinding whole peeled potatoes. Naturally gluten-free and rich in starch, its prized for its ability to retain moisture in baked goods, thicken soups and sauces, and act as a binder in gluten-free recipes. Its strong water absorption makes it ideal for enhancing the texture and shelf life of bakery items.

Features
Made from whole, dried potatoes
Gluten-free and non-GMO
Excellent for moisture retention
Ideal thickening agent for soups, sauces, and gravies
Bulk-packed for commercial or home kitchen use

Perfect For
Gluten-free bread, muffins, and cookies
Potato rolls and soft sandwich breads
Thickening soups, stews, and gravies
Batters and binding in veggie burgers or meatballs

Specifications
Format: Fine powder
Color: Off-white to pale yellow
Shelf Life: 1218 months unopened
Storage: Store in a cool, dry, airtight container
Allergen Info: Naturally allergen-free, but verify processing facility

Usage Tips
Use 12 tablespoons to thicken 1 cup of liquid
Blend with other gluten-free flours for baking
Hydrate in warm water before adding to doughs
Store tightly sealed to prevent clumping

FAQs
Q: Is potato flour the same as potato starch?
A: No, potato flour is made from the whole potato; potato starch is extracted starch only.
Q: Is it keto-friendly?
A: No, its high in carbs and not suited for low-carb or keto diets.
Q: Can it replace wheat flour?
A: It should be blended with other flours, not used as a 1:1 substitute.
Q: Is it suitable for baby food?
A: Yes, when properly cooked, it can be used as a thickener for purees.

Potato Flour Bulk Packaging: 50 lbBag

Kosher Certification

Item Number:D-0656