This enriched, precooked white cornmeal is finely ground and partially cooked, allowing for faster prep and improved consistency in traditional and modern recipes. Commonly used in Latin American and Southern cuisine, its perfect for making arepas, empanadas, cornbread, and batters. The 50 lb bulk bag is ideal for foodservice, bakeries, and industrial kitchens.

Features
Enriched with essential vitamins and minerals
Precooked for quicker prep and better hydration
Smooth, fine grind for easy mixing
Naturally gluten-free and plant-based
50 lb bag suitable for high-volume operations

Perfect For
Arepas, pupusas, and tamales
Cornbread, muffins, and quick breads
Batters and breading for frying
Thickening soups and stews

Specifications
Weight: 50 lbs
Type: Precooked and enriched white cornmeal
Texture: Fine to medium grind
Shelf Life: Typically 1218 months unopened
Storage: Cool, dry place in sealed packaging
Allergen Info: Naturally gluten-free, but confirm facility handling

Usage Tips
Combine with warm water or broth for soft doughs
Let rest after mixing to allow for full hydration
Blend with other flours for baked goods
Use as a gluten-free alternative for coating or binding

FAQs
Q: Whats the difference between cornmeal and precooked cornmeal?
A: Precooked cornmeal has been partially cooked, making it faster and easier to prepare.
Q: Is it the same as masa harina?
A: No, masa harina is nixtamalized corn flour, while this is precooked, unenriched cornmeal.
Q: Is it enriched?
A: Yes, this version is enriched with iron and B vitamins.
Q: Can I use it in baking?
A: Yes, it’s excellent for cornbread and baked goods.

Country of Origin:USA

Item Number:D-0673-50LB