Puratos Tegral Genoise is a complete cake mix formulated for producing light, airy sponge cakes with excellent volume and structure. This 50 lb bag is perfect for commercial bakeries and foodservice operations requiring consistent performance, quick preparation, and high-quality results. Designed for classic genoise-style cakes, it delivers a fine, even crumb thats ideal for layering, soaking, or decorating.

Features
Complete mix just add eggs and water
Produces light, airy sponge cakes
Excellent for slicing, layering, or rolling
Uniform crumb and structure
Bulk 50 lb bag for high-volume use

Perfect For
Layered cakes and tortes
Swiss rolls and jelly rolls
Wedding and celebration cakes
European-style pastries and entremets

Specifications
Weight: 50 lbs
Format: Dry powder mix
Shelf Life: Typically 912 months unopened
Storage: Store in a cool, dry place
Allergen Info: Contains wheat, eggs, and milk (verify full label)

Usage Tips
Mix with water and eggs until light and airy
Bake at consistent temperature for best lift
Cool fully before slicing or rolling
Use with syrups, fillings, or mousse for layered desserts

FAQs
Q: Does it require oil or butter?
A: No added fat is typically neededcheck preparation guide for specifics.
Q: Is it suitable for rolling cakes?
A: Yes, the flexible crumb makes it perfect for rolls and roulades.
Q: Can I freeze finished cakes?
A: Yes, baked genoise layers can be frozen and thawed without quality loss.
Q: Is it suitable for clean-label baking?
A: This mix includes standard emulsifiers and stabilizerscheck label for full ingredients.

Country of Origin: USA

Item Number: D-1105