Richs Filled Dark Chocolate Shortbread Cookie Dough delivers a premium, ready-to-bake product made for convenience and flavor. Each cookie features a rich chocolate center wrapped in buttery shortbread dough. Pre-portioned into 1.5 oz pieces, this case of 90 is ideal for foodservice operations and retail bakeries seeking consistent, high-quality results with minimal prep.

Features
Buttery shortbread dough with dark chocolate filling
Pre-portioned 1.5 oz pieces no scaling required
Freezer-to-oven convenience
Bake-stable filling that holds shape and texture
90-count case for volume operations

Perfect For
Coffee shops and cafs
In-store and retail bakery programs
Hotel breakfast and dessert buffets
Catering and event platters

Specifications
Pack Size: 90 1.5 oz pieces
Net Weight: 8.44 lbs per case
Storage: Frozen; keep at 0F or below
Baking: Bake from frozen per manufacturer guidelines
Shelf Life: 12 months

Usage Tips
Place frozen dough on parchment-lined tray for easy release
Bake until edges are golden and center is just set
Cool before packaging or display
Serve warm for gooey chocolate center or cool for a firmer bite

FAQs
Q: Do I need to thaw before baking?
A: No, bake straight from frozen for best results.
Q: Does the filling stay soft after baking?
A: Yes, the filling remains smooth and chocolatey post-bake.
Q: Can I reheat baked cookies?
A: Yes, gently warm in a low oven or microwave for a soft center.
Q: Are they suitable for self-serve displays?
A: Yes, once cooled and packaged, they hold well in ambient bakery cases

Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), SOYBEAN OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, CHOCOLATE LIQUOR, SEA SALT, SOY LECITHIN, PALM OIL, MILK.

Allergen Information:CONTAINS: MILK, SOY, WHEAT MAY CONTAIN PEANUTS, TREE NUTS AND EGGS DERIVED FROM BIOENGINEERING

Item Number:D-4621