Richs raspberry shortbread cookie dough offers a delicious balance of buttery pastry and fruity raspberry filling. Pre-portioned into 1.5 oz pucks, each piece is ready to bake directly from frozen, saving time while delivering consistent quality. These cookies bake to a golden finish with a tender bite and jammy center.

Features
Buttery shortbread dough with real raspberry filling
Pre-portioned 1.5 oz cookie dough pucks
No thawing requiredbake directly from frozen
Fruit filling holds shape and flavor after baking
Consistent results batch after batch

Perfect For
Caf and bakery dessert cases
Catering platters and grab-and-go boxes
Retail bakery programs
Holiday, seasonal, or everyday fruit cookie assortments

Specifications
Count: 90 1.5 oz cookies
Net Weight: 8.44 lbs per case
Storage: Keep frozen at or below 0F
Shelf Life: 12 months frozen

Usage Tips
Bake frozen on parchment-lined trays until golden
Cool completely before packaging
Optional: dust with powdered sugar after baking
Store baked cookies in a sealed container for freshness

FAQs
Q: Can I thaw before baking?
A: No, bake directly from frozen for the best structure and even baking.
Q: What type of fruit is in the filling?
A: Real raspberry pure is used for a sweet-tart, authentic flavor.
Q: Do the cookies spread?
A: Slightly, but they retain shape due to the firm dough and centered filling.
Q: Are they suitable for display cases?
A: Yes, they hold well post-bake and present beautifully in bakery displays.

Kosher Certification:KOF-K

Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), RED RASPBERRY PUREE, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, GLYCERIN, SEA SALT, PECTIN, SODIUM ALGINATE, CITRIC ACID.

Allergen Information:CONTAINS: MILK, WHEAT MAY CONTAIN PEANUTS, TREE NUTS, EGGS AND SOY DERIVED FROM BIOENGINEERING

Item Number:D-4620