Richs Cream Puff Shells are golden, prebaked choux pastry shells with a light, airy interiorperfect for quick filling and serving. These frozen shells save prep time and allow for easy customization with sweet or savory fillings. Ideal for bakeries, catering, and foodservice operations.

Features
Prebaked, unfilled cream puff shells
Made from traditional choux pastry
Light, hollow interior for easy filling
Thaw-and-serve or ready to decorate
Frozen for extended shelf life

Perfect For
Cream-filled desserts with pastry cream or mousse
Savory hors d’oeuvres with cheese or chicken salad
Catering trays and plated desserts
In-store bakery programs

Specifications
Format: Prebaked, unfilled pastry shells
Size: Case 60/1.02oz
Pack Size: Varies common counts include 120 or 240 shells
Storage: Keep frozen at or below 0F
Shelf Life: 270 days
Allergen Info: Contains wheat, eggs, and milk confirm on label

Usage Tips
Thaw in refrigeration for best results
Fill with cream, custard, or whipped toppings just before serving
Dust with powdered sugar or top with chocolate
Keep filled puffs refrigerated and serve within 24 hours

FAQs
Q: Are these shells fully cooked?
A: Yes, they are prebakedjust thaw, fill, and serve.
Q: Can I freeze them after filling?
A: Its best to fill just before serving to preserve texture.
Q: Can I use them for savory appetizers?
A: Absolutelythey work great with both sweet and savory fillings.
Q: Are they gluten-free?
A: No, they contain wheat and are not gluten-free.

Kosher Certification: COR -Parve

Ingredients: INGREDIENTS FOR U.S. MARKET: WATER, LIQUID WHOLE EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), LIQUID EGG WHITES, SALT, AMMONIUM BICARBONATE, LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, EGGS MAY CONTAIN: SOY, MILK, TREE NUTS AND SESAME DERIVED FROM BIOENGINEERING

Tips & Handling: HANDLING INSTRUCTIONS: 1. CUT OFF TOP OF CREAM PUFF SHELL AND FILL WITH RICH’S WHIP TOPPING. REPLACE THE TOP AND ICE WITH FUDGE ICING. 2. IMPORTANT! WHEN SHELLS ARE FILLED WITH CREAM TYPE FILLINGS, ALWAYS DISPLAY FINISHED PRODUCT IN REFRIGERATED DISPLAY EQUIPMENT.

Item Number:D-5838